Biscuit Cups

This one is just in time for the Holidays.

To make Biscuit Cups you will need a can of Pillsbury Grands tube type refrigerated biscuits (size depends on how many cups you are making) and foil.

Preheat oven to 350 degrees. Pull out 1 sheet of foil about 25" long for each cup. Crumple the foil to form 3 1/2" balls. Slightly flatten one side so it won't roll around. Place foil balls on a cookie sheet. Separate your biscuits. Roll each biscuit until it becomes about a 5 1/2" circle. Place one biscuit circle over each foil ball, shaping it gently to fit but don't let the dough touch the cookie sheet. Bake 15-18 minutes or until golden brown. Carefully remove from foil ball, cool and fill.

Filling suggestions - pie filling, chili, thick soups, cooked eggs & breakfast meats, topped with cheese. You can use just about any kind of canned biscuits to make these but the Pillsbury Grands make the 5 1/2" circles best. Smaller biscuits will work but the crust will be thinner. You can also make smaller foil balls, cut the biscuits in half making smaller cups for appetizers.