Bacon & Rye Cheese Ball

Just in time for the Holidays. Due to the green from the parsley, this is not only a pretty cheese ball but the taste is great! It makes one large cheese ball or two small and only needs 2 hrs. of refrigeration to firm up. I've also included ingredient changes so you can make this delicious appetizer fit your own taste.

To view the full recipe click on Martha's Kitchen Korner in the right sidebar.