Simple Alfredo Sauce

1 pt. heavy cream

1 clove garlic, crushed

1 stick butter

1 Tbl. parsley

1 cup parmesan cheese

pepper to taste

Melt butter in a sauce pan with garlic, parsley and black pepper. Add cream (keep at low-medium heat - do not boil). Stir in parmesan cheese. Stir constantly until thickened. If it doesn't thicken, add 1 tsp. cornstarch.

This goes great over any pasta. I like to use it over chicken or a white sauce for spinach pizza.