I'm still working on recipes for POM Wonderful 100% Pomegranate Juice so here is my latest.
This roast came out so moist and tender with a slight sweetness.
1 boneless pork roast (2 1/2 - 3 lbs.)
1 cup POM Wonderful 100% pomegranate juice
1 Tbl. minced garlic
1/4 cup brown, spicy mustard
Mix juice, garlic and mustard together. Place your roast inside a zip top bag. Pour marinate over meat. Close and refrigerate at least 8 hrs. I marinated mine for about 12. To cook, remove meat from marinate. Place in a slow cooker on medium high for 3 hrs.
There is really not much work in making this dish, just time but it's worth every minute.
Posts
I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
1 comments:
Sounds simple and tasty! I haven't made pork in awhile, so I can not wait to try out this recipe.
Post a Comment