Sunday, October 11, 2009

Orange Soaked Pound Cake


This cake can be made in a variety of flavors. The one shown is made with 1 orange, peel and juice, cornstarch, sugar and a store bought pound cake. You can change the flavor by using lemon or tangarine and even pineapple. It can be made using a homemade pound cake but for a quick dessert, the store bought cake works great.

To view the full recipe click on Martha's Recipes in the right sidebar.

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