Horseradish Sauce

I love a beef, pork or chicken sandwich with Horseradish Sauce and every time I go to Arby's I pick up a couple extra packs of their sauce to go with my sandwiches at home. I know, that isn't nice but over the years I bet I've bought at least 10 different brands of Horseradish Sauce and still haven't found one that I really like. Some are too sweet, some are too hot, some are not hot enough and some have a strong lemon taste. This recipe came out perfect for my taste with the perfect heat and flavor. (If using 1/4 cup of horseradish is too much heat for your taste, cut down on the amount. And of course, if it's not hot enough, increase the amount.)

1/4 cup prepared horseradish

1/2 cup sour cream

1/4 cup mayonnaise

1/2 tsp. lemon juice

1 garlic clove, minced

1 tsp. Dijon mustard

Salt & Pepper to taste

Mix all ingredients in a medium bowl with a wire whisk. Refrigerate for at least 30 minutes to allow flavors to blend. Makes 1 cup.