If your crust starts to brown too quickly, cover it with foil. If you are using a frozen pie shell, do not thaw. Always bake pies with a baking sheet under them just in case they boil over. If you have trouble finding chocolate chunks, buy squares and chop them or use a good quality of chocolate chip.
Thursday, October 29, 2009
Chocolate Chunky Pecan Pie
I'm not a chocolate lover but do love pecan pies. This recipe brings the 2 together and makes a wonderful pie for the holidays. To view the full recipe click on Martha's Kitchen Korner in the right sidebar.
If your crust starts to brown too quickly, cover it with foil. If you are using a frozen pie shell, do not thaw. Always bake pies with a baking sheet under them just in case they boil over. If you have trouble finding chocolate chunks, buy squares and chop them or use a good quality of chocolate chip.
If your crust starts to brown too quickly, cover it with foil. If you are using a frozen pie shell, do not thaw. Always bake pies with a baking sheet under them just in case they boil over. If you have trouble finding chocolate chunks, buy squares and chop them or use a good quality of chocolate chip.
Review Stir, Laugh, Repeat at Amazon.com
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
1 comments:
I loved Pecan Pie since I was a little girl. Goes with being from South:) Even yummier with Chocolate. Thanks!
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