Tuesday, September 29, 2009

Cheesecake Dip

It's getting that time of year again... family gatherings and holidays. This simple recipe is a quick starter for any occasion.

3 oz. cream cheese, softened
2 Tbl. sugar
2 cups frozen topping, thawed
1 tsp. vanilla
In a mixing bowl combine cream cheese and milk. Mix until well blended and smooth. Blend in topping and vanilla. Chill. Great as a dip for fruit and cookies.
Changes - Add dry coco to give it a chocolate flavor. Toss in some finely chopped nuts. Use other flavorings instead of vanilla for a different tastes.

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