Steak & Onion Wrap with Tzatziki Dip

While working on another dish using Stonyfield Farm Organic Greek Yogurt, I came up with this a delicious steak roast with sauted onions and Tzatziki Dip. This one is wonderful!

Dip:
2 containers(5.3oz.each) Stonyfield Farm Organic Greek Yogurt
1 med. cucumber, peeled, seeds removed, grated
3 garlic cloves, minced
1 Tsp. olive oil
1/2 tsp. fresh dill, chopped

Mix all ingredients together. Place in a covered container and refrigerate for at least 1 hr. before using.

For wraps I use flour tortillas, cooked leftover steak strips or you can use cooked SteakUms found in your grocery store. You can even use deli thin cut London Broil, roast beef and for a different flavor, chicken. Saute enough onion for each wrap. Place your meat and onions on your tortilla leaving about 1" free at the bottom so you can fold upward when wrapping. Drizzle 1-2 Tablespoons of Tzatziki Dip over onions and meat. Wrap and enjoy. You can also place these in the microwave for a few seconds to heat up the tortillia. This is a good time to also add a little cheese if you want. These are really delicious, they travel well in the lunch box and you have plenty of the dip left over for dipping your wrap.

If you've never Tzatziki Dip, you must. My daughter loves it on everything from chicken and beef wraps to using it as a dip for her French fries.